Secret Aglio Olio Receipe

Decided to make some Aglio Olio for dinner tonight.
But not any simple old Aglio, of course I had to make my own special version.

Ingredients
Squid
Prawns
Scallops
Asparagus
Olive Oil
Chilli Padi
Garlic
Italian Parsley
Pasta

Marinate Prawns and Scallops in raw sugar
Squid is sliced and marinated in pepper.
Bring the water to a rolling boil and poach the asparagus.
Set aside in cold water. Bring the water back to a boil and throw in the pasta.
I wanted the Olive Oil super flavourful, so I used it to deep fry the squid batered in all purpose flour , removed the residue flour from the oil. Threw in half the chopped garlic and used the olive oil to poach the scallops, then the prawns, set aside on paper towels to drain the oil. The oil is super tasty by now. Pasta should be done, al dente, set aside. Throw the chopped chilli padi, the rest of the garlic and the finely chopped parsley into the oil. Bring up the heat and throw in the pasta, mixed it into the oil well. Throw in the prawns, scallops and asparagus.
Plate with the deep fried calamari on the side.