Fry up the sambal in a hot wok with garlic, rice wine and a dash of chicken stock. Throw in the vegs for like 30sec, and done!
Baby Kai Lan
This was breakfast. I know, veges is not a traditional breakfast dish, but I felt like greens and I had prepared this sambal paste using dried shrimp over the weekend.
Fry up the sambal in a hot wok with garlic, rice wine and a dash of chicken stock. Throw in the vegs for like 30sec, and done!
Fry up the sambal in a hot wok with garlic, rice wine and a dash of chicken stock. Throw in the vegs for like 30sec, and done!
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