Take a couple of beautiful Threadfin fillets (in cantonese it's call Ma Yau Yu or Sesame Oil Fish, cos the fish tastes like Sesame oil when used to make soup), season with salt, pepper and a nice cover of tumeric. Then liberally cover in chilli flakes fried in dried shrimp. Seal on a hot pan, a couple of extra secs on the skin side to get the skin beautifully crispy, then bung in the oven at high for abt 10mins to cook.
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