Remember
THIS post? Well, I made another batch of the sauce, and I remembered to document it this time.
I used 4 kinds of mushrooms this time. Brown, White, Shitaake and Portobello.
Into the hot pan that has been deglazed with the wine.
I know it looks kinda gross, but it's delicious.
Quality in, Quality out. If you put in cheap wine, the sauce will taste like crap. I used a nicer bottle of wine and got much better results.
You can see the wine reduced. At about this stage, I like to throw in a knob of butter to thicken the sauce. I use salted butter (I do not season with salt)
The final outcome. To go with a lovely piece of steak.
I used 4 kinds of mushrooms this time. Brown, White, Shitaake and Portobello.
Into the hot pan that has been deglazed with the wine.
I know it looks kinda gross, but it's delicious.
Quality in, Quality out. If you put in cheap wine, the sauce will taste like crap. I used a nicer bottle of wine and got much better results.
You can see the wine reduced. At about this stage, I like to throw in a knob of butter to thicken the sauce. I use salted butter (I do not season with salt)
The final outcome. To go with a lovely piece of steak.
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